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Energy Efficiency
Reducing energy consumption in your home can save you money every month off your energy
account and need not cost you a cent.
So for free or low cost ideas on how you can reduce your energy use - and cut your power
bill by up to 10% - simply choose an energy use below.
Heating your home
- Close doors to separate heated from unheated areas of your home, and minimise the area you are heating.
- Heat living areas to a comfortable level. Each degree over 18 can increase your power bill by 5%.
- Heat bedroom areas to less than 18 degrees celsius.
- Turn off the heating overnight and when you are out during the day.
- If you have gas heaters, turn off heater pilot lights during the warmer months.
- Use a space or portable heater instead of the central heater, if only one room needs heating.
- Choose heaters with thermostat controls and timers.
- Keep heaters clean and regularly serviced.
- Close windows and doors when you are heating.
- Shut curtains, drapes and blinds when you are heating.
- Close or block off all fire places that are seldom used.
- Open curtains and drapes on sunny winter days to let the sunlight in.
Hot water
- Insulate external hot water pipes.
- Ensure hot water taps are in good condition - no leaks or drips.
- Check that your hot water heater's vent pipe is not leaking.
- Check that the hot water is at the optimum temperature.
- Turn off your water heater when you go on holiday for more than a week.
- Use a water saving shower head in your shower.
- Have a short shower instead of a bath.
- Use a cold rinse for your clothes washing and dish washing.
Refrigeration
- Defrost and clean the inside of your refrigerator and freezer at least once every six months.
- Clean the coils behind your refrigerator at least once a year.
- Keep the temperature in your refrigerator between 3 - 5 degrees Celsius.
- Keep the temperature in your freezer between -15 & -18 degrees Celsius.
- Check that the door seals on the refrigerator and freezer are tight fitting - the seals should hold a five dollar note in place when the door is closed.
- Switch off additional refrigerators and freezers if they are mostly empty or only used occasionally.
- Stock refrigerators or freezers during cooler periods.
- Keep well stocked, and pack items so cool air can circulate freely around the inside of the unit.
- Ensure good air circulation around the outside and behind the unit.
- Place the unit in a shaded and cool location.
- Open the doors only when required and keep them open as briefly as possible.
Clothes washing & drying
- Run the clothes washer or clothes dryer only with full loads.
- Wash clothes in cold water.
- Ensure clothes are well spun before they are put in the dryer.
- Clean the lint filter in the clothes dryer each time you use it.
- Put moist clothes in the dryer, not dripping wet.
- Turn off the dryer as soon as the clothes are dry enough - don't over dry the clothes.
- Locate the dryer in a warm space.
- Dry heavy articles separately from light articles.
- Use the cool down cycle on the dryer, especially if items are just damp.
Dishwashing
- Run the dishwasher only when full.
- Use the "economy cycle" when running the dishwasher.
- Stop the dishwasher before the drying cycle and open the door to let the dishes air dry.
Cooking
- Use a microwave oven instead of a conventional oven as much as possible.
- Keep surfaces and reflectors clean and well maintained.
- Use the right size hotplate for the right size pot.
- Use energy efficient cooking practices, such as; using minimum water, keeping lids on pots, simmering instead of boiling and keeping cooking times to minimum.
- Turn the oven off a few minutes before your food is ready.
- Keep the inside of your microwave oven clean.
- Use smaller appliances such as toaster ovens instead of the conventional oven or grill for smaller portions.
- Use an electric kettle instead of boiling water on the stove top.
- Use a pressure cooker instead of conventional pots and pans.
- Cook several dishes at the same time in the oven.
- Use thermometers or timers to avoid over cooking.
- Ensure the seals on your oven are in good condition.
- Avoid opening the oven door unnecessarily during cooking.
- Thaw frozen food naturally before cooking.
- In a microwave oven, cook smaller pieces rather than large chunks.
- In a microwave oven, arrange unevenly shaped items with the thickest portion to the outside.
- In a microwave oven, regularly stir or turn the food over to speed up cooking time.
Lighting
- Turn off lights when you leave a room.
- Use fluorescent lighting or compact fluorescent lamps in the kitchen, lounge, family room and other areas where lights are on for more than 4 hours a day.
- Use fluorescent or compact fluorescent lamps fitted to security lights and outdoor lights that are on for more than 4 hours a day.
- Use programmable timers, daylight sensors or motion sensors to control outdoor and security lighting.
- Use the "task" lighting rather than whole room lighting when a small amount of light is required.
- Regularly clean light fittings, reflectors and lampshades.
- Use the lowest wattage bulbs to adequately light the area you require.
- Slowly replace all your bulbs to energy efficiency bulbs.
- Maximise the use of natural light through the use of soft or pale coloured interiors and furnishings.
Other appliances
- Turn off appliances at the power point when they are not being used.
- If you have a water bed, make the bed as soon as you get out, covering it completely with a thick quilt or duvet.
- Switch on electric blankets no more than half an hour before you go to bed and switch off just before you are in bed.
- Use a solar pool heater to heat a swimming pool or spa pool.
- Keep the swimming pool temperature less than 27 degrees Celsius.
- Use a timer to turn the filter pump on and off.
- Cover the spa pool with a pool blanket when not in use.
- When going away on holidays, use timers to switch lights and appliances on and off, rather than leaving them on all the time.
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